Served at
Bocca di LupoA vibrant regional Italian trattoria in Soho, London, known for its open kitchen and authentic cuisine.
A broad, flat pasta dish, described as 'absolutely delicious' and a standout.
Pappardelle is a type of pasta that is notably large, very broad, and flat, often likened to wide fettuccine. It originates from the Tuscany region of Italy. Fresh versions of this pasta are typically two to three centimeters wide and may feature fluted edges, while dried egg pappardelle varieties are characterized by straight sides.
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A vibrant regional Italian trattoria in Soho, London, known for its open kitchen and authentic cuisine.
Chef-patron of Bocca di Lupo in London, known for his expertise in Italian cuisine, and co-hosting Ferragosto feasts.
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