Vegan BreakfastThe Storyteller Swansea·Nick JonesA lovely, delicious, and generously portioned vegan breakfast option.|
Boeuf BourguignonCafe Boheme·Nick JonesA classic French stew made with beef braised in red wine, often with...|
Carrot and Orange SoupThe Storyteller Swansea·Nick JonesA rich, thick, smooth, zesty, and comforting soup made with carrot and orange.|
Roast BeefThe Storyteller Swansea·Nick JonesA perfectly cooked, tender, and flavour-packed roast beef, often served as...|
Wild Mushroom on ToastThe Storyteller Swansea·Nick JonesA rich, earthy, and moreish starter featuring wild mushrooms on toast.|
