Served at
AlleiaAn Italian-inspired restaurant in Chattanooga, TN, known for its handmade pastas and Neapolitan pizzas.
Pappardelle pasta served with a braised veal ragu.
Pappardelle is a type of pasta that is notably large, very broad, and flat, often likened to wide fettuccine. It originates from the Tuscany region of Italy. Fresh versions of this pasta are typically two to three centimeters wide and may feature fluted edges, while dried egg pappardelle varieties are characterized by straight sides.
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An Italian-inspired restaurant in Chattanooga, TN, known for its handmade pastas and Neapolitan pizzas.
Chef behind Alleia Restaurant.
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