Served at
TrulloA London-based Italian restaurant co-founded by Tim Siadatan, known for its focus on fresh, seasonal, and regional Italian cuisine, particularly pasta.
Pappardelle Ragu features wide, flat pasta noodles coated in a slow-cooked meat sauce, typically made with beef, pork, or a combination, and often enriched with tomatoes, vegetables, and wine.
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A London-based Italian restaurant co-founded by Tim Siadatan, known for its focus on fresh, seasonal, and regional Italian cuisine, particularly pasta.
Renowned chef involved in upcoming London restaurant openings.
Similar dishes to "Pappardelle Ragu"