Served at
Tiella TrattoriaA new-school Italian trattoria and bar, Chef Dara Klein's debut restaurant, known for its casual elegant Italian cuisine and housed in a historic Victorian pub.
Pappardelle pasta served with a rich mushroom sauce, often featuring a blend of earthy mushrooms and savory seasonings.
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A new-school Italian trattoria and bar, Chef Dara Klein's debut restaurant, known for its casual elegant Italian cuisine and housed in a historic Victorian pub.
A culinary enthusiast and author featured in The Guardian Food, known for sharing her favorite rustic and authentic Italian recipes, including Pesto Trapanese, Pasta Pomodoro, and Torta Caprese....
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