Pappardelle with slow-cooked beef ragu

A rich pasta dish featuring wide pappardelle noodles with a slow-cooked beef ragu, described as 'delicious'.

Ragù is a meat-based sauce in Italian cuisine, typically served with pasta. Common characteristics across various ragù recipes include the presence of meat and their function as a sauce for pasta. Ragù alla bolognese is cited as the most typical variety.

Dish family: Pasta; Ragu
Also known as: Pappardelle al Ragu di Manzo
Origin: Italy
Key ingredients: meat

Taste profileItalianSavoryUmamiRich

Where can you eat Pappardelle with slow-cooked beef ragu?

Pappardelle with slow-cooked beef ragu is served at Jupiter in New York City. In the kitchen: Jess Shadbolt. Similar dishes on Hungru: Ragu at Trullo, Pappardelle Ragu Bolognese at Fiolina and Pappardelle with Rabbit Ragu at The Matheson.

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Served at

Jupiter

Manhattan, United States

A New York City restaurant where Annie Shi is a partner and beverage director, often featuring Italian-inspired dishes.

Created by

Jess Shadbolt

Co-owner and chef of King and the upcoming Dean's restaurant in New York City. Her culinary style for Dean's is inspired by her British hometown of Aldeburgh, Suffolk.