Served at
CicchettiA highly-rated Italian restaurant in Tel Aviv, consistently recommended in food guides for its divine food and excellent atmosphere.
Pappardelle al Ragù
Wide, flat pasta noodles served with a slow-cooked meat sauce.
Ragù is a meat-based sauce in Italian cuisine, typically served with pasta. Common characteristics across various ragù recipes include the presence of meat and their function as a sauce for pasta. Ragù alla bolognese is cited as the most typical variety.
- Origin
- Italy
- Key ingredients
- meat
Taste profileItalianSavoryUmamiHearty
Where can you eat Pappardelle al Ragù?
Pappardelle al Ragù is served at Cicchetti in Tel Aviv-Yafo. In the kitchen: Michael Gertopsky. Similar dishes on Hungru: Pappardelle with Rabbit Ragu at The Matheson, Pappardelle Ragu Bolognese at Fiolina and Pappardelle at Bocca di Lupo.
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Created by
michael gertopskyThe chef responsible for the food menu at Cicchetti Tel Aviv.
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