Served at
Bar Primi Penn DistrictA casual Italian pasta shop located in New York City's Penn District, offering a quality dinner destination near Penn Station.
A pasta dish that customers 'devoured'.
Pappardelle is a type of pasta that is notably large, very broad, and flat, often likened to wide fettuccine. It originates from the Tuscany region of Italy. Fresh versions of this pasta are typically two to three centimeters wide and may feature fluted edges, while dried egg pappardelle varieties are characterized by straight sides.
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A casual Italian pasta shop located in New York City's Penn District, offering a quality dinner destination near Penn Station.
Similar dishes to "Pappardelle"
