Served at
Gucci Osteria da Massimo Bottura (various international locations)A Michelin-starred contemporary Italian restaurant in Florence, part of the Gucci Garden complex, known for its innovative cuisine and luxurious ambiance.
A pasta dish described as absolutely delicious by one reviewer.
Pappardelle is a type of pasta that is notably large, very broad, and flat, often likened to wide fettuccine. It originates from the Tuscany region of Italy. Fresh versions of this pasta are typically two to three centimeters wide and may feature fluted edges, while dried egg pappardelle varieties are characterized by straight sides.
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A Michelin-starred contemporary Italian restaurant in Florence, part of the Gucci Garden complex, known for its innovative cuisine and luxurious ambiance.
Michelin-starred chef known for innovative Italian cuisine.
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