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Wow! This was a phenomenal stop, and I’m not just saying that because we drove in for business from 4 hours away!
First of all, Kylie was amazing and treated us like Queens, including our puppa on the patio. She even brought water for our little girl and was delightful, cheery, and attentive, even though we were the only ones dining outside that day.
We began with the spinach artichoke dip with pita. Delicious, warm, and even the oil from the dish was finger licking good. Look at that cheese pull on the first bite! Being back at a Park Lane I, of course, reached for Magners, a phenomenal Irish cider that rarely available elsewhere.
For lunch I had the seared Ahi Tuna. It came with delicious sliced ginger, wasabi, a bed of greens and peppers, as well as a spectacular, thick soy dipping sauce and tempura crunch straws. This was an ample portion for the price and I was not left wanting whatsoever.
My guest had the Tavern Club, stacked high, and their first time trying avocado! They devoured half and some of the house made tavern chips and was left needing a box for the other half of this huge club.
If you’re looking for a great meal, scotch and bourbon list, as well as wonderful imports and man domestic beers, this is the place to go. If Kylie is available, make sure you ask for her!