₪18Yuzu PastryLe Meurice·Cédric GroletParisPastry with a bold citrus flavour, described as a little too tart with a...|
Duck Tsugukona with Yuzu Aioli and Egg YolkGaijin Izakaya·gilad dabushTel Aviv-YafoA Japanese-inspired duck dish featuring tsugukona (duck neck meat) with a...13 saves1|
Smoked Crispy Pork BellyBlue Smoke·Danny MeyerSingaporeServed with yuzu sauce and pistachio crumble.|
Yuzu Honeycomb Ice CreamBig Kid·harry cumminsLondonA frozen dessert featuring the tart, aromatic flavor of yuzu citrus combined...|
"Taste" Pastry (Lemon and Yuzu Tart)Rosewood London·Jacqueline ChangLondonA lemon and yuzu tart designed to evoke the sense of taste, part of the 'Art...|
Yuzu LemonadeLittle Ned·Soren (Bartender)ManhattanA refreshing lemonade drink featuring yuzu, highly recommended by customers...|
Yuzu TartAlice Boulangerie & RestaurantSingaporeOn point, perfect balance of sweet and sour, tasting as good as it looked.|
Dry-Aged Kingfish Cru & YuzuAngler San Francisco·Joe HouA starter dish of dry-aged kingfish cru with yuzu.|
Blueberry blondie with yuzuLEON·Allegra McEvedyLondonA gluten-free blondie bar infused with the bright, citrusy notes of yuzu and...|
Fried Chicken with Yuzu Ranch, Caviar, Chili ButterKYU·Jordan SayfieMiamiA unique and delicious fried chicken dish served with yuzu ranch, caviar,...|
Scallop Ceviche with Lime, Apple, Yuzu SoyPollen Street Social·Jason AthertonLondonA scallop ceviche appetizer at Pollen Street Social, decorated with radish...|
Dry Aged Sirloin Tataki with Yuzu SoyDaddybao·Frank YeungLondonA sharing plate featuring dry-aged sirloin tataki with yuzu soy sauce.|
Starters: Crab, Sea Urchin, Wagyu Wrapped in Nori, Tuna with Pear and YuzuAtera·Matthew LightnerManhattanA selection of delicate and visually striking starters, including crab, sea...|
Cauliflower with yuzu, kombu and cashewsDouble Knot·Michael SchulsonManhattanRoasted cauliflower florets seasoned and topped with a bright yuzu-kombu...|