Served at
Angler San FranciscoA Michelin-starred restaurant where Joe Hou served as Executive Pastry Chef during its opening and when it received its first star.
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A Michelin-starred restaurant where Joe Hou served as Executive Pastry Chef during its opening and when it received its first star.
A Michelin-starred chef from Angler San Francisco, who collaborated with Sarah Thompson at Casa Playa.
Similar dishes to "Dry-Aged Kingfish Cru & Yuzu"
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