A prominent restaurant and boulangerie in Singapore, celebrated for its modern European cuisine, particularly its highly-rated croissants and pastries.
Running chef
No specific running chef information is available in the provided search results.
Alice Boulangerie & Restaurant is a dedicated pastry shop and restaurant in Singapore, known for its French bakery traditions and modern European cuisine. It offers a wide range of sweet and savoury options, inspired by both local preferences and classic French techniques. The restaurant has at least two locations: one in Raffles City Shopping Centre and another in Icon Village, providing a warm and inviting retreat for diners.
Customer Perception
Customers appreciate the atmosphere and food, with specific praise for the beautifully crafted artisanal tarts and cakes, and croissants often highlighted as among Singapore's best. Dishes like the Black Cod and Clamari receive positive remarks for execution, though some minor criticisms exist regarding portion sizes or specific flavor profiles.
Additional Details
The establishment prides itself on combining French bakery traditions with local preferences, creating a unique culinary experience. It operates as both a boulangerie (bakery) and a full-service restaurant.
Specific peak times are not mentioned, but given its nature as a boulangerie and restaurant, it is likely popular for breakfast/brunch (for pastries and items like Truffle Eggs) and throughout the day for lunch and dinner.
Alice Boulangerie at Icon Village is a lovely spot for French-inspired food, pastries, and desserts. The café has a warm, elegant atmosphere, making it a great place to enjoy a relaxed meal.
I tried the Fourth of July Burger. The beef patty, bacon, and egg were delicious, although the overall burger leaned slightly on the salty side. Personally, I didn't think the croissant worked as a burger bun—it was a little too flaky for my preference. I think a brioche bun would have complemented the fillings better.
The Miso Corn was a standout side dish. It was incredibly juicy, sweet, and crunchy, with a rich buttery flavour that paired well with the meal. The Seafood Otah Croquettes were also very enjoyable, featuring a crispy exterior and a tasty seafood filling.
The Alice Latte was decent, though it wasn't particularly memorable. For dessert, I had their signature Acorn Dessert, one of their best sellers. It was beautifully presented and showcased plenty of creativity. The flavour is quite unique and may take a little getting used to, but it's definitely worth trying at least once.
Service was friendly and attentive throughout, and the pleasant atmosphere made the dining experience even better.
Overall: 4.2/5 ⭐
Came in with a big appetite but a small stomach dilemma 😄 It was my first meal of the day, so when the server kindly offered recommendations, I asked for something light yet hearty. Without hesitation, I went for the shakshuka with sourdough, partly because it looked amazing on the menu and I can never resist good sourdough. It did not disappoint. Absolutely delicious and satisfying without being too heavy.
I also tried their black sesame latte, rich, nutty, and so fragrant. Really appreciated that the server thoughtfully checked if I was okay with it being served cold. That level of attentiveness made the experience even better.
To end the meal, I had the yuzu tart, perfectly balanced and not overly sweet, just the way I like it.
Great food, great service, and a very attentive (and good looking) young server whose name I unfortunately didn’t catch. Will definitely be back!
5
Dined at Alice Boulangerie on a weekday afternoon and really enjoyed our meal! Food portions were all pretty sizeable - we ordered 1 main and 3 sides, along with 2 specialty drinks and 2 iced whites to go. This was just right for a 2 pax lunch :)
For food, we ordered the Miso Corn Ribs, Tiger Prawn Toast, Otak Seafood Croquettes, and the Wagyu Beef Cheek Risotto.
The miso corn ribs were so yummy - they used white corn hence it was especially sweet, and it was well complemented with the smoked seasoning + miso mayo. The tiger prawn toast was not bad, though a little too creamy (too much mayo) for my liking. The otak seafood croquettes were nice and chunky, and pretty generous with 5 pieces served 😋
Ok onto the absolute standout dish for me - their Wagyu Beef Cheek Risotto 😍 This was easily my favourite plate of the meal! The wagyu beef cheek was soooo tender and full of flavour, and it paired amazingly well with the risotto. Everything on the plate just complemented each other so well - rich, comforting and mad satisfying without feeling too heavy 😋 Highly recommend this dish!
For drinks, I had their Black Sesame Latte and really enjoyed the black sesame cream on top. Took a sip of my friend's Alice Cream Coffee, which was not bad too, but I still preferred my drink hehe. We also each had an iced white to-go, which was really good too :) We couldn't try their desserts as we were short on time, but I'd definitely be back for them 😌
Besides their food, the service was great as well. My friend found it a bit too cold where we were seated and asked if we could change seats, but the staff offered to turn off the aircon above our seats instead. The food were all served rather promptly too, which we really appreciated. 10/10 service 💯
4
Had quite a nice RW lunch here. It is actually part of their usual lunch sets, and the service and food were still good.
The calamari was freshly done and crispy, but the batter was slightly thick. The missus loved her Tiger prawn pasta and the tobiko gave the dish a pop.
My Fourth of July burger was okay. The brioche bun was soft and the patty was well seasoned.
Dessert of ‘mushroom’ cream choux, and carrot cake was nice - the carrot cake had a nice balance and was not dry.
It got pretty noisy as the place filled up.
5
Chanced upon this restaurant when they are advertised for taking part in the SG Restaurant Week 2026. Have never eaten here before and we thought we should gave it a shot.
Turns out all the food we ordered & served was cooked with passion. Portion was just right, taste was almost to perfection. Dessert’s great too.
Trainee waitress (didn't managed to get her name - short hair) was so good with her recommendations & able to describe the ingredients in detail when asked on certain food on menu, and she said it’s her 21st day only working in the restaurant. We applause her cause she is like a pro & we felt like she’s a long time staff of the restaurant. When asked of the history of the restaurant, it’s also at her fingertips. She deserves a recognition.
Thank you for the great food, we will be back soon.
