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A restaurant where Norie Uematsu holds the position of corporate pastry chef.
Norie Uematsu is a corporate pastry chef known for her imaginative approach to Japanese cuisine. She oversees pastry operations for multiple acclaimed restaurants, including Momoya SoHo, Kappo Sono, and The Happy...
Last updated: 7/13/2026, 3:56:10 AM
The Happy Tuna specializes in fresh, healthy sushi with alternative rice options, offering both a casual dine-in experience and convenient takeout/delivery. It boasts multiple locations across New York City, including Grand Central, Hudson Yards, Soho, UWS, and Park Slope. The restaurant is known for its charming ambiance, friendly service, and a popular happy hour featuring sushi and beer deals.
Customers generally praise The Happy Tuna for its fresh food, particularly the crispy rice, fried chicken kareage, and onigiri, which is noted for its unique crispy seaweed packaging. Service is often highlighted as friendly and attentive. While many appreciate the convenient locations and pleasant atmosphere, some reviews suggest the food can be perceived as average or slightly overpriced, especially for takeout, compared to dining in.
The Happy Tuna is known for its thoughtful packaging, particularly for its onigiri, which is designed to keep the seaweed separate from the rice until unwrapped, ensuring maximum crispiness. They also offer a selection of sauces like Garlic Ponzu, Yuzu Pepper, and Eel sauce to complement their dishes. The establishment serves cocktails.
Weekday lunch, as the place tends to fill up quickly. Happy Hour, available Monday through Friday from 3 PM to 7 PM, is ideal for sushi and beer specials.
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