Fingerling Potatoes with shaved black truffleJoël Robuchon (Las Vegas)·Joël RobuchonA side dish of tender fingerling potatoes enhanced with aromatic shaved...|
Amuse Bouche (Foie Gras Parfait with Parmesan foam)Joël Robuchon (Las Vegas)·Joël RobuchonAn exquisite amuse-bouche featuring a rich foie gras parfait topped with a...|
Le Loup de MerJoël Robuchon (Las Vegas)·Joël RobuchonA perfectly cooked Seabass dish, highlighted for its memorable taste and...|
Hamachi with caviarJoël Robuchon (Las Vegas)·Joël RobuchonA delicate dish featuring fresh Hamachi fish served with luxurious caviar.|
Jack's Creek Wagyu RibeyeJoël Robuchon (Las Vegas)·Joël RobuchonA main course featuring a perfectly cooked Wagyu ribeye from Jack's Creek.|