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About Chef Norie Uematsu
Norie Uematsu is a corporate pastry chef recognized for her imaginative approach to Japanese cuisine. She is associated with Momoya SoHo, The Happy Tuna, and Kappo Sono, contributing to their culinary direction, particularly with Japanese seafood dishes.
★Awards & Recognition
Mention in James Beard Foundation Annual… (2024)Chef Timeline
Ongoing
Corporate Pastry Chef
Momoya SoHo
Oversees pastry operations and contributes to the overall culinary vision.
Ongoing
Corporate Pastry Chef
The Happy Tuna
Oversees pastry operations for the establishment.
Ongoing
Corporate Pastry Chef
Kappo Sono
Oversees pastry operations for the establishment.
Insights
Key Information
Norie Uematsu is a corporate pastry chef recognized for her imaginative approach to Japanese cuisine. She is associated with Momoya SoHo, The Happy Tuna, and Kappo Sono, contributing to their culinary direction, particularly with Japanese seafood dishes.
Customer Perception
While specific customer feedback is not detailed, the mention of "Chirashi Sushi is an absolute must-try" in relation to Momoya SoHo suggests a positive reception for dishes associated with her work.
Cuisine Highlights
Japanese PastryModern Japanese CuisineSushi & Seafood Creations
News
- Momoya SoHo highlighted Chef Norie Uematsu in December 2024, noting her ability to capture "the feeling of a slow, carefree summer" through her culinary creations, specifically mentioning the Beni Imo Waffle.
- A Resy article from May 2023 mentions Chef Norie Uematsu in the context of New York omakase dining.
Restaurants by chef
Momoya SoHo, The Happy Tuna, Kappo Sono
Iconic dishes
Chirashi Sushi
Additional Details
Originally from Shizuoka, Japan, Norie Uematsu draws inspiration from her Japanese heritage. She believes in embracing creativity, stating "life is your creation."
Data Freshness: 19h ago
Dishes
Reviews on Norie Uematsu's Restaurants
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