A highly acclaimed Neapolitan-style pizza restaurant with a second, larger location in Eagle Rock, Los Angeles.
was definitely better, but both were still much too sweet for our taste, especially by Asian dessert standards. They felt heavy on the palate rather than refreshing.
Parfait is a type of dessert, often served frozen. Originating in France, one version is a frozen puree made from boiled cream, egg, sugar, and syrup, resulting in a custard-like or meringue-like texture. Another version, popular in America, features distinct layers that may include ingredients such as granola, nuts, yogurt, and liqueurs, typically finished with fruits or whipped cream.
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A highly acclaimed Neapolitan-style pizza restaurant with a second, larger location in Eagle Rock, Los Angeles.

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