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A bakery in Sydney that will host Chef Guillaume Brahimi's pop-up French bistro.
Chef Pongcharn Russell is recognized for his work at Mia Restaurant in Bangkok, which has earned a Michelin star and recognition on Forbes 30 Under 30 Asia. He is also the founder of Sol Phuket and a host of 'Ahoui...
Last updated: 9/16/2026, 4:50:50 AM
Baker Bleu is an artisan sourdough bakery known for its 48-hour fermented loaves, pastries, and coffee. It has locations in both Melbourne and Sydney, including a prominent spot in Double Bay.
Customers consistently praise Baker Bleu for its delicious and high-quality bread, particularly the village bread and sourdough. Pastries, such as the yuzu croissant and almond yuzu croissant, receive stellar reviews for their unique flavors and textures. Some reviews mention excellent sandwiches with generous fillings. A few customers found the pizza slices to be gummy and underbaked, and one noted a sandwich was not a traditional Reuben. Service can occasionally be a point of confusion due to shop layout.
Baker Bleu has a book titled 'Bake it till you make it'. The Double Bay location was established in collaboration with Chef Neil Perry, whose restaurant is next door.
Likely busy during morning and lunch hours, especially on weekends. Early visits may offer the freshest selection of baked goods.
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