Koichi Hamano

Quick Actions

The chef whose culinary spirit guides the menu at Ichiu, known for his traditional Japanese approach to cuisine.

Thinly sliced raw fish or seafood, often served with soy sauce and wasabi.

Refined sushi made with fish that has been aged to enhance its flavor and...

A traditional multi-course Japanese dinner, often featuring a sequence of...

A variety of small, artfully prepared dishes that change with the seasons,...

Loading reviews...