Served at
Gaijin IzakayaA vibrant modern Japanese izakaya located in Tel Aviv-Yafo, known for blending innovative Japanese gastronomy with an immersive atmosphere.
Photo: לורן בן אפרים
A Japanese-inspired duck dish featuring tsugukona (duck neck meat) with a citrusy yuzu aioli and egg yolk.
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A vibrant modern Japanese izakaya located in Tel Aviv-Yafo, known for blending innovative Japanese gastronomy with an immersive atmosphere.
Chef collaborating with Alexander Sakhnovskiy at Gaijin Izakaya.
Similar dishes to "Duck Tsugukona With Yuzu Aioli And Egg Yolk"
