₪34French Dip SandwichSalt Hanks·Henry LaporteNew York CityA sandwich featuring thinly sliced prime rib packed tight, topped with...1 save|
₪34French DipSalt Hanks·Henry LaporteNew York CityA sandwich featuring thinly sliced prime rib packed tight, topped with...1 save|
Pommes FritesFive Guys Burgers and Fries Piccadilly CircusLondonCrispy, golden-brown potato sticks, deep-fried and typically seasoned with...4 saves|
Couture PatisserieYaffo Tel Aviv·Haim CohenHigh-end, precise pastry creations offered at Yaffo Tel Aviv Restaurant,...7 saves|
EscargotsL’escargot·Jeff GalvinLondonSnails cooked in garlic butter, can be flambéed at the table upon request.|
Beef TartareM25·Yaron KastenbaumTel Aviv-YafoA raw meat dish served at M25, known as a highlight.5 saves|
Claudine ‘Bouillabaisse’Claudine·Julien RoyerSingaporeInteresting dish. The bread and saffron sauce enhance the dish, but are not...|
Orange CrêpeMilgo Milbar·Moti TitmanTel Aviv-YafoA very good dessert with a pronounced orange and chocolate taste,...1 save|
MadeleinesSt. John Bread and Wine·Fergus HendersonLondonPerfect. Divine. Crispy outside, remind me of fluffy egg cakes from Chinatown.1 save|
Crayfish with White TruffleRestaurant - Le Chambard·Olivier NastiSophisticated taste, especially when adding white truffle during October season.|
₪72BurgerRestaurant Le B.·Charlie PalmerNew YorkBurger made with 45-day dry-aged beef, topped with French cheese and...|
old hen consommeTROIS VISAGES·Ryohei KuninagaConsommé made from old hen, highlighting seasonal local produce and French...|
Foie Gras, Duck Terrine and Duck Rillette with housemade BriocheHUSO NYC·Buddha LoManhattanA combination of Foie Gras, Duck Terrine, and Duck Rillette served with...|
Butter Vanilla Soft Serve ice creamPapa d'Amour·Dominique AnselManhattanButter Vanilla Soft Serve ice cream with a waxy coating, organic A2 vanilla...1 save|
French ToastBriar Patch Restaurant·Chef PatchSlices of bread soaked in a mixture of beaten eggs, milk, and spices, then...|
