Served at
ESOA Spanish tapas bar located on Dizengoff Street in Tel Aviv, offering an authentic Barcelona-inspired dining experience with a focus on creative cocktails and flavorful dishes.
All photos (4)
A toast preparation featuring various seafood ingredients.
Toast is sliced bread that has been browned by radiant heat, resulting in a crispier texture and altered flavor due to the Maillard reaction. This browning process makes the surface firmer, ideal for spreading toppings, and its warmth can help melts spreads like butter. Toasting is often used to make stale bread more enjoyable.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A Spanish tapas bar located on Dizengoff Street in Tel Aviv, offering an authentic Barcelona-inspired dining experience with a focus on creative cocktails and flavorful dishes.
Similar dishes to "Seafood Toast"
Swipe through plates like this