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Chef Ryohei Kuninaga | Hungru

Ryohei Kuninaga

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About Chef Ryohei Kuninaga

running chef of TROIS VISAGES

Dishes

wild duck

TROIS VISAGES·Ryohei Kuninaga

Wild duck cooked to perfection.

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signature consommé

signature consommé

TROIS VISAGES·Ryohei Kuninaga

A consommé that tastes very good.

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old hen consommé

old hen consommé

TROIS VISAGES·Ryohei Kuninaga

Consommé made from old hen, highlighting umami from potentially discarded parts.

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Consommé

TROIS VISAGES·Ryohei Kuninaga

Consommé made from old hen, highlighting umami from potentially discarded parts.

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45-day dry-aged wagyu

45-day dry-aged wagyu

TROIS VISAGES·Ryohei Kuninaga

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Restaurants by Ryohei Kuninaga

Chuo-City, Japan

Reviews on Ryohei Kuninaga's Restaurants

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