Served at
Salt HanksA viral French dip sandwich shop originally located in the West Village, known for its hefty beefy sandwiches, now acquired by Wonder.
A sandwich featuring thinly sliced prime rib packed tight, topped with melted provolone cheese on a toasted sourdough baguette smothered in garlic aioli, served with a cup of au jus. It is described as having decadent, incredibly moist, and tender meat with a magnificent horseradish-garlic aioli seasoned bread with a crisp, perfect exterior. Some reviews mention the addition of 7-hour caramelized onions and hot/sweet peppers.
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A viral French dip sandwich shop originally located in the West Village, known for its hefty beefy sandwiches, now acquired by Wonder.
The founder and original creator behind Salt Hank's, the viral French dip sandwich shop.
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