Served at
La Bourse et La VieA restaurant in Paris, France, specializing in French cuisine, led by chef Daniel Rose.
Steak with pepper sauce.
Steak au poivre, also known as pepper steak, is a French dish. It traditionally features a filet mignon coated in coarsely cracked peppercorns, which form a crust during cooking. This preparation offers a sharp contrast to the flavor of the beef.
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A restaurant in Paris, France, specializing in French cuisine, led by chef Daniel Rose.
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