Blue Crab FondueTableau·Dickie BrennanAn excellent starter featuring blue crab in a fondue, often served with bread.|
CarpaccioAldo Sohm Wine Bar·Eric RipertManhattanThinly sliced raw beef, typically served with a dressing of olive oil, lemon...|
Camembert cheeseAldo Sohm Wine Bar·Eric RipertManhattanA soft, ripened French cheese with a bloomy rind, known for its creamy...|
UniSushi by Bou- Boca Raton FL @ Royal Palm Place·Jeffrey MorgenthalerBoca RatonSea urchin roe, a highly prized delicacy often served as part of the omakase.|
Oursin QCVin Mon Lapin·Marc-Olivier FrappierMontréalSea urchin from Quebec, described as silky with nutty, toasted richness from...|
Sea UrchinThe Sea, The Sea·Ollie BassLondonSea urchin roe (gonads), known as Uni in Japanese cuisine, is a prized...|
Raw langoustine with Campari turnipTwist by Pierre Gagnaire·Pierre GagnaireA dish of raw langoustine with Campari turnip, featured in a review of Twist...|
LangoustineUnder·Marta PuliniBålyA dish featuring langoustine, a type of lobster, highlighted as a notable...|
Langoustines with curry sauceL’Ambroisie·Shintaro AwaParisA main course featuring langoustines served with a fragrant curry sauce and...|
Sushi RollsMINŌ Omakase & Sake Bar·JM CanlasJapanese rice rolls with various fillings, some noted to include cream...|
California RollsHello Sunshine Japanese RestaurantBanffA type of maki roll, noted for being made with snow crab at this restaurant,...|
Cherry Tomato with Cheese Local ToastPisco by the Beach·Rohan DsouzaAnjunaA dish mentioned in customer reviews, described as disappointing.|
Beans on ToastBob's Well Bread Bakery·Bob OswaksA savory and elevated breakfast dish featuring fresh baked bread.|
avocado toastCaravanLondonToasted bread topped with mashed or sliced avocado, a popular brunch item.|
Toasted Bread with Cheese and PestoDunkin’GreensboroToasted bread served warm with cheese and pesto, noted by a customer as...|
Mortadella Toast MenemenToastedBerlinA toast topped with mortadella and menemen (Turkish scrambled eggs).|