Served at
The Sea, The SeaA high-end fishmonger and seafood bar/bistro in Chelsea, London, known for its extremely fresh, sustainably sourced British fish and a menu featuring both raw and cooked seafood dishes.
Sea Urchin
Sea urchin roe (gonads), known as Uni in Japanese cuisine, is a prized delicacy often served raw, characterized by its rich, briny, and subtly sweet flavor with a distinctly creamy texture.
- Dish family
- Seafood
Taste profileUmamiCreamyFine DiningSavory
Where can you eat Sea Urchin?
Sea Urchin is served at The Sea, The Sea in London. In the kitchen: Ollie Bass. Similar dishes on Hungru: Spaghetti All’assassina with Sea Urchin and Prawns at Lielle, Uni at Ginza Kyubey and Sea Urchin at Enigma.
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Created by
Ollie BassExecutive Chef at Faber Seafood & Wine, recognized for his dedication to sustainable culinary practices and championing British seafood.
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