Served at
Aldo Sohm Wine BarA true New York City wine bar in Midtown, known for its extensive wine list curated by Master Sommelier Aldo Sohm.
Thinly sliced raw beef, typically served with a dressing of olive oil, lemon juice, and capers, often garnished with Parmesan shavings.
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A true New York City wine bar in Midtown, known for its extensive wine list curated by Master Sommelier Aldo Sohm.
running chef of Le Bernardin
Similar dishes to "Carpaccio"
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