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KochiA Korean restaurant in Hell's Kitchen, New York, led by Michelin-starred Chef Sung Shim, recognized for its modern Korean cuisine.
A refreshing tangerine sorbet, a favorite dessert for some customers.
Sorbet is a type of frozen dessert. It is prepared by combining ice with various flavorings. These often include fruit juice or fruit purée, but other ingredients such as wine, liqueur, or honey can also be incorporated.
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A Korean restaurant in Hell's Kitchen, New York, led by Michelin-starred Chef Sung Shim, recognized for its modern Korean cuisine.
The head chef of Sushi Hashimoto, known for his Edomae sushi style and training under Chef Sugita.
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