Chef JM Canlas

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About Chef JM Canlas

Chef Jezhiel Mark Canlas, known as JM Canlas, is an Executive Sushi Chef who oversees the culinary operations for both Kapow and MINŌ Omakase & Sake Bar. He is recognized for his versatility and ability to transform simple ingredients into memorable dining experiences through creativity and hospitality.

Chef Timeline

Executive Sushi Chef

Kapow

Oversees culinary operations.

Executive Sushi Chef

MINŌ Omakase & Sake Bar

Oversees culinary operations, showcasing versatility in Japanese cuisine.

2026

Featured in Chef Series

MINŌ Omakase & Sake Bar

Highlighted in the inKind Chef Series, sharing his culinary philosophy.

2027

Participated in South Beach Wine & Food Festival

Presented as a culinary personality at the renowned food festival.

Insights

Key Information

Chef Jezhiel Mark Canlas, known as JM Canlas, is an Executive Sushi Chef who oversees the culinary operations for both Kapow and MINŌ Omakase & Sake Bar. He is recognized for his versatility and ability to transform simple ingredients into memorable dining experiences through creativity and hospitality.

Cuisine Highlights

SushiOmakaseJapanese cuisine

News

Featured in inKind Chef Series (August 5, 2026)
Participating in SOBEWFF (February 25-28, 2027)

Restaurants by chef

Kapow, MINŌ Omakase & Sake Bar

Additional Details

JM Canlas believes that the kitchen is a place where creativity and hospitality converge. He has been featured in the inKind Chef Series and is slated to participate as a culinary personality in the prestigious South Beach Wine & Food Festival (SOBEWFF).

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