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About Chef JM Canlas
Chef Jezhiel Mark Canlas, known as JM Canlas, is an Executive Sushi Chef who oversees the culinary operations for both Kapow and MINŌ Omakase & Sake Bar. He is recognized for his versatility and ability to transform simple ingredients into memorable dining experiences through creativity and hospitality.
Chef Timeline
Executive Sushi Chef
Kapow
Oversees culinary operations.
Executive Sushi Chef
MINŌ Omakase & Sake Bar
Oversees culinary operations, showcasing versatility in Japanese cuisine.
2026
Featured in Chef Series
MINŌ Omakase & Sake Bar
Highlighted in the inKind Chef Series, sharing his culinary philosophy.
2027
Participated in South Beach Wine & Food Festival
Presented as a culinary personality at the renowned food festival.
Insights
Key Information
Chef Jezhiel Mark Canlas, known as JM Canlas, is an Executive Sushi Chef who oversees the culinary operations for both Kapow and MINŌ Omakase & Sake Bar. He is recognized for his versatility and ability to transform simple ingredients into memorable dining experiences through creativity and hospitality.
Cuisine Highlights
SushiOmakaseJapanese cuisine
News
- Featured in inKind Chef Series (August 5, 2026)
- Participating in SOBEWFF (February 25-28, 2027)
Restaurants by chef
Kapow, MINŌ Omakase & Sake Bar
Additional Details
JM Canlas believes that the kitchen is a place where creativity and hospitality converge. He has been featured in the inKind Chef Series and is slated to participate as a culinary personality in the prestigious South Beach Wine & Food Festival (SOBEWFF).
Data Freshness: 1mo ago
Dishes
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