Served at
Vin Mon LapinA 50-seat bistro in Montreal's Little Italy, co-run by Marc-Olivier Frappier and Vanya Filipovic. Recognized as Canada's Best Restaurant and received a Michelin Recommendation.
Oursin QC
Sea urchin from Quebec, described as silky with nutty, toasted richness from brown butter.
- Also known as
- Quebec Sea Urchin with Brown Butter
Taste profileUmamiRichFine DiningSavory
Where can you eat Oursin QC?
Oursin QC is served at Vin Mon Lapin in Montréal. In the kitchen: Marc-Olivier Frappier. Similar dishes on Hungru: Uni at Ginza Kyubey, Spaghetti All’assassina with Sea Urchin and Prawns at Lielle and Sea Urchin at The Sea, The Sea.
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Created by
Marc-Olivier FrappierCo-owner and chef at Vin Mon Lapin, recognized for his creative and thoughtful approach to cuisine.
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