Served at
Vin Mon LapinA top-flight wine bar and restaurant in Montréal's Little Italy, known for its creative cuisine, natural wines, and intimate atmosphere.
Sea urchin from Quebec, described as silky with nutty, toasted richness from brown butter.
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A top-flight wine bar and restaurant in Montréal's Little Italy, known for its creative cuisine, natural wines, and intimate atmosphere.
Co-owner and chef at Vin Mon Lapin, recognized for his creative and thoughtful approach to cuisine.
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