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A restaurant offering classic New Orleans cuisine, part of Dickie Brennan & Company in the French Quarter.
Dickie Brennan is a third-generation New Orleans restaurateur and chef, serving as the Owner and Managing Partner of Dickie Brennan & Company. His restaurant group is a cornerstone of New Orleans' culinary scene,...
Last updated: 8/16/2026, 4:09:38 AM
Tableau is a Dickie Brennan's restaurant located in the heart of the historic French Quarter, overlooking picturesque Jackson Square, adjacent to Le Petit Theatre. It is housed in a beautifully restored building and offers a variety of dining settings, including a balcony with scenic views. The restaurant is known for its contemporary Creole cuisine and elegant ambiance.
Customers generally praise Tableau for its fantastic food, attentive and friendly service, and beautiful atmosphere, especially the balcony views of Jackson Square. Popular dishes like the Blue Crab Fondue and Andouille-Crusted Gulf Fish receive high acclaim. While most experiences are positive, some diners have found certain dishes, like the chicken or lamb, to be underwhelming or not to their taste, despite the restaurant's upscale presentation and pricing.
Tableau is part of the Dickie Brennan & Company restaurant group, which has a four-generation culinary legacy in New Orleans. The menu is updated approximately every four months, though some classic and popular dishes tend to remain consistent.
Visiting right when they open is recommended to avoid waits. The restaurant is open for lunch and dinner, and also offers brunch. Evenings, especially on the balcony, are popular for memorable dining experiences.
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