Served at
State Bird ProvisionsA highly acclaimed restaurant in San Francisco known for its innovative American cuisine and unique dim sum-style service.
A dish featuring black cod served on toast.
Toast is sliced bread that has been browned by radiant heat. This browning, which results from a Maillard reaction, alters the bread's flavor and gives it a crispier texture. The firm surface makes it easier to spread toppings, and its warmth can help spreads reach their melting point. Toasting is also a common method used to make stale bread more palatable.
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A highly acclaimed restaurant in San Francisco known for its innovative American cuisine and unique dim sum-style service.
running chef of State Bird Provisions
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