Chef Daisuke Nakazawa

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About Chef Daisuke Nakazawa

Daisuke Nakazawa is a renowned sushi chef best known for his eponymous restaurant, Sushi Nakazawa. He gained significant recognition for his rigorous apprenticeship under the legendary Jiro Ono at Sukiyabashi Jiro in Tokyo, a journey chronicled in the documentary 'Jiro Dreams of Sushi.' His restaurants offer a meticulous omakase experience, showcasing his dedication to traditional Edomae-style sushi with a focus on seasonal ingredients and precise technique.

★Awards & Recognition

Michelin Star (for 2020 Guide) (2019-10-01)

Chef Timeline

1979

Born

Apprenticed under Jiro Ono

Sukiyabashi Jiro

Trained for over a decade under the legendary sushi master Jiro Ono.

Opened Sushi Nakazawa (New York City)

Sushi Nakazawa (New York City)

Established his eponymous restaurant, becoming head chef.

2018-03-01

Opened Sushi Nakazawa (Washington D.C.)

Sushi Nakazawa (Washington D.C.)

Expanded his restaurant presence to the nation's capital in spring 2018.

2019-10-01

Received Michelin Star

Sushi Nakazawa (Washington D.C.)

Insights

Key Information

Daisuke Nakazawa is a renowned sushi chef best known for his eponymous restaurant, Sushi Nakazawa. He gained significant recognition for his rigorous apprenticeship under the legendary Jiro Ono at Sukiyabashi Jiro in Tokyo, a journey chronicled in the documentary 'Jiro Dreams of Sushi.' His restaurants offer a meticulous omakase experience, showcasing his dedication to traditional Edomae-style sushi with a focus on seasonal ingredients and precise technique.

Customer Perception

While direct customer feedback isn't provided in the snippets, the Michelin Star awarded to Sushi Nakazawa (Washington D.C.) signifies high critical acclaim and a perception of exceptional quality. The emphasis on a 'passion for sushi' on his restaurant's website suggests a dining experience driven by dedication and artistry, which typically resonates positively with customers seeking authentic and high-quality sushi.

Cuisine Highlights

Omakase sushi experience20-course sushi mealTraditional Edomae style

News

On October 1, 2019, Sushi Nakazawa in the Trump International Hotel (Washington D.C.) was awarded a Michelin Star for the 2020 guide.
Chef Daisuke Nakazawa participated in the NYU Langone Medical Center's 2017 FACES Gala, contributing prizes to help raise $4.7 million for epilepsy research, education, and care on March 8, 2017.

Restaurants by chef

Sukiyabashi Jiro, Sushi Nakazawa (New York City), Sushi Nakazawa (Washington D.C.)

Iconic dishes

Omakase selection, Seasonal Nigiri

Additional Details

Daisuke Nakazawa was born in 1979. His apprenticeship at Sukiyabashi Jiro, lasting over a decade, is a testament to his commitment and the traditional path of a sushi master. He is known for his exacting standards and the intimate, focused dining experience he creates at his sushi counters.