Cote De Boeuf (34 ounce)La Tete d'Or·Daniel BouludManhattanA spectacular 34-ounce cut of beef, seasoned and cooked perfectly; often...|
Filet MignonLa Tete d'Or·Daniel BouludManhattanPerfectly cooked, melt-in-your-mouth tender, and full of flavor; described...|
Filet MignonLa Tete d'Or·Daniel BouludManhattanPerfectly cooked, melt-in-your-mouth tender, and full of flavor; described...|
Cote De Boeuf (34 ounce)La Tete d'Or·Daniel BouludManhattanA spectacular 34-ounce cut of beef, seasoned and cooked perfectly, often...|
Prime RibLa Tete d'Or·Daniel BouludManhattanA beautifully cooked prime rib, described as the best ever eaten and a star...|
34 ounce Cote De BouefLa Tete d'Or·Daniel BouludManhattanSpectacular, seasoned and cooked perfectly; a dish specifically traveled for.|
Prime RibLa Tete d'Or·Daniel BouludManhattanBeautifully cooked, described as the best ever eaten and the star of the menu.|
Za'atar bagel with cream cheeseSchmearz Bagels·Michal EpsteinTel Aviv-YafoA bagel flavored with Za'atar, served with cream cheese.|
Salmon “pastrami” bagelSchmearz Bagels·Michal EpsteinTel Aviv-YafoA bagel with salmon prepared in a 'pastrami' style, described as a unique combo.|
Off-menu dessertDa Lorenzo – Al Giardino Segreto·paulo airaudoVeneziaA special, off-menu dessert created specifically for a celebration.|
Special, off-menu dessertDa Lorenzo – Al Giardino Segreto·paulo airaudoVeneziaA special, off-menu dessert created specifically for a celebration.|
Special, off-menu dessertDa Lorenzo – Al Giardino Segreto·paulo airaudoVeneziaA special, off-menu dessert created specifically for a celebration.|
Off-menu dessertDa Lorenzo – Al Giardino Segreto·paulo airaudoVeneziaA special, off-menu dessert created specifically for a celebration.|
Special, off-menu dessertDa Lorenzo – Al Giardino Segreto·paulo airaudoVeneziaA special, off-menu dessert created specifically for a celebration.|
Guy's Carbonaraamore mio·Suzanne SalomonTel Aviv-YafoA signature rich pasta dish made with cream, bacon, and egg yolk, named...|
Silk handkerchiefs carbonaraBancone Covent GardenLondonBancone’s take on the classic carbonara, featuring signature fresh, handmade...3 saves|
Spicy Pork & Nduja Ragù TagliatelleBancone Covent GardenLondonLike a standard bolognaise pasta. Can be made gluten-free.|
Silk Handkerchiefs with Walnuts and Confit Egg YolkBancone Covent GardenLondonSignature fresh, handmade pasta, often with walnut butter.|
Silk handkerchiefs carbonaraBancone Covent GardenLondonSignature fresh, handmade pasta, Bancone's take on classic carbonara with...1 save|
Guy's Carbonaraamore mio·Suzanne SalomonTel Aviv-YafoA signature rich pasta dish made with cream, bacon, and egg yolk, named...|
Guy's Carbonaraamore mio·Suzanne SalomonTel Aviv-YafoA signature rich pasta dish made with cream, bacon, and egg yolk, named...|
Slow-cooked EntrecôtePitmasters·aviv arbelPetah TikvaPerfectly made entrecôte, soaked with bits of fat, served as part of the...|
Breakfast SandwichGolden DinerNew YorkA highly-rated breakfast item, also available as an Egg and Cheese Sando.1 save|
Goose Barnacles (Percebes)Foxface NaturalManhattanA unique seafood item, described as tricky to figure out but very good, with...|
Beef Filet Mignon CarpaccioJacko'sJerusalemServed with Soft-boiled Egg, Shimeji Mushrooms, Scallions, and Balsamic...|