Served at
The Kentish Hare PubAn award-winning gastropub in Bidborough, Kent, known for its locally sourced, seasonal British cuisine and refined dining experience.
A standout dish, packed with a deeply rich, high-quality filling, and visually appealing.
Pie and mash is a traditional British working-class dish, originating in the docks of London and considered a Cockney classic. It typically consists of a minced beef pie served with mashed potato and a parsley sauce, known as liquor. Malt vinegar or non-brewed condiment are often used as accompaniments. Dedicated pie and mash shops have been a fixture in London since the 19th century.
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An award-winning gastropub in Bidborough, Kent, known for its locally sourced, seasonal British cuisine and refined dining experience.
Founder of Câv - Cocktail Bar & Kitchen in Bethnal Green, London.
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