Served at
Tapas on MainAn authentic Spanish tapas restaurant and bar located in Historic Downtown Bethlehem, known for its lively atmosphere and diverse small plates.
Small, breaded, and fried food rolls, often filled with béchamel and various ingredients.
A croquette is a deep-fried roll dish that originated in French cuisine and is widely adopted in Spanish cuisine. It is prepared by combining a thick binder with a filling, coating it in breadcrumbs, and then deep-frying. This dish is commonly served as a side, snack, or fast food globally.
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An authentic Spanish tapas restaurant and bar located in Historic Downtown Bethlehem, known for its lively atmosphere and diverse small plates.
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