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Awarded by India's...
Competed on the international culinary show.
Founded a luxury wedding catering service.
Named No. 25 by Culinary Culture Co.
Force behind Bawri and Tipai WLI
Chef Amninder Sandhu is renowned for her mastery of open-fire cooking and traditional Indian culinary techniques. She is the driving force behind the restaurants Bawri and Palaash, the latter being a unique, women-led establishment in rural Maharashtra. She also founded Bliss Food Experiences, a luxury wedding catering service.
Bawri, Palaash, Bliss Food Experiences (catering)
Chef Sandhu is known for her distinctive approach to cooking, utilizing earthenware and heavy, copper-bottomed lagans to impart unique flavors to her dishes. Her restaurant Palaash stands out for being entirely managed and operated by women from the local community, emphasizing empowerment and local engagement. She gained international recognition through her participation in Netflix's culinary competition, 'The Final Table'. She is also a founding partner of Tipai WLI.
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Established a unique, women-led restaurant in rural Maharashtra.