French Onion SoupEnglish PubSavannahA classic French soup made with caramelized onions, beef broth, and often...|
Brunch prix fixeLe Jardin SecretParisAn innovative, top-notch fixed-price menu offered for Sunday brunch,...|
Bangers and MashEnglish PubSavannahA traditional British dish consisting of sausages (bangers) served with...|
French Onion SoupEnglish PubSavannahA classic French soup made with caramelized onions, beef broth, and often...|
Scottish EggsEnglish PubSavannahA hard-boiled egg wrapped in sausage meat, coated in breadcrumbs, and...|
French ToastChurchill'sSavannahA breakfast item served with fruit and maple syrup, highly recommended.|
French Onion SoupEnglish PubSavannahA classic French soup made with caramelized onions, beef broth, and often...|
Scottish EggsEnglish PubSavannahA hard-boiled egg wrapped in sausage meat, coated in breadcrumbs, and...|
Bangers and MashEnglish PubSavannahA traditional British dish consisting of sausages (bangers) served with...|
Bangers and MashEnglish PubSavannahA traditional British dish featuring sausages (bangers) served with mashed...|
Scottish EggsEnglish PubSavannahA hard-boiled egg wrapped in sausage meat, coated in breadcrumbs, and...|
French Onion SoupEnglish PubSavannahA classic French soup made with caramelized onions, beef broth, and topped...|
French ToastChurchill'sSavannahA breakfast item served with fruit and maple syrup, highly recommended.|
English breakfastChurchill'sSavannahA traditional British breakfast, highly recommended as a perfect start to a...|
Bangers and MashEnglish PubSavannahA traditional British dish consisting of sausages (bangers) served with...|
French Onion SoupEnglish PubSavannahA traditional French soup made with caramelized onions and beef broth,...|
Brioche-stuffed chickenMaison Bar à Vins·Matt ConroyWashington D.C.A standout main course featuring chicken stuffed with brioche and Parmesan...|
Bangers and MashEnglish PubSavannahA traditional British dish consisting of sausages (bangers) served with...|
French Onion SoupEnglish PubSavannahA classic French soup made with caramelized onions, beef broth, and often...|
Brioche-stuffed chickenMaison Bar à Vins·Matt ConroyWashington D.C.A standout main course featuring chicken stuffed with brioche and Parmesan...|
Scottish EggsEnglish PubSavannahA hard-boiled egg wrapped in sausage meat, coated in breadcrumbs, and...|
French Onion SoupEnglish PubSavannahA classic French soup made with caramelized onions, beef broth, and often...|
Bangers and MashEnglish PubSavannahA traditional British dish consisting of sausages (bangers) served with...|
French Onion SoupEnglish PubSavannahA classic French soup made with caramelized onions, beef broth, and often...|
Bangers and MashEnglish PubSavannahA traditional British dish consisting of sausages (bangers) served with...|
Scottish EggsEnglish PubSavannahA hard-boiled egg wrapped in sausage meat, coated in breadcrumbs, and...|
Brioche-stuffed chickenMaison Bar à Vins·Matt ConroyWashington D.C.A standout main course featuring chicken stuffed with brioche and Parmesan...|
single-origin chocolatesLe Chocolat Alain Ducasse·Alain DucasseParisArtisan, single-origin chocolates.|
OmakaseDouble Knot·Michael SchulsonManhattanChef's tasting menu with the option to choose certain items.|
Cote De Boeuf (34 ounce)La Tete d'Or·Daniel BouludManhattanA spectacular 34-ounce cut of beef, seasoned and cooked perfectly; often...|
Prime RibLa Tete d'Or·Daniel BouludManhattanA beautifully cooked prime rib, described as the best ever eaten and a star...|
Filet MignonLa Tete d'Or·Daniel BouludManhattanPerfectly cooked, melt-in-your-mouth tender, and full of flavor; described...|
Cote De Boeuf (34 ounce)La Tete d'Or·Daniel BouludManhattanA spectacular 34-ounce cut of beef, seasoned and cooked perfectly; often...|