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Gained extensive experience and honed knowledge in Spanish cuisine.
Further developed culinary skills and adaptability to different taste profiles.
Leading the kitchen at Bocado in Kuala Lumpur, focusing on authentic Spanish flavors.
Chef Víctor Hugo Soares Santos is at the helm of Bocado's kitchen in Kuala Lumpur, bringing a wealth of experience in Spanish cuisine honed through his work in various regions of Spain and luxury hotels in Switzerland. He is known for crafting authentic, traditional Spanish flavors while being adept at adapting to local taste profiles.
Bocado (Kuala Lumpur, Malaysia)
Chef Víctor Hugo Soares Santos has extensive international experience, having worked in Spain and Switzerland before leading the kitchen at Bocado in Kuala Lumpur.
Data Freshness: 2w ago