Served at
Bocado (Kuala Lumpur, Malaysia)An authentic Spanish restaurant in Kuala Lumpur, Malaysia, known for its Josper charcoal grill and commitment to traditional Spanish cuisine.
A classic Spanish tapas dish featuring shrimp cooked in garlic-infused olive oil, often highlighted as a standout.
Gambas al ajillo is a dish that primarily features shrimp and garlic. It is characterized by these two main ingredients.
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An authentic Spanish restaurant in Kuala Lumpur, Malaysia, known for its Josper charcoal grill and commitment to traditional Spanish cuisine.
Co-founder of Gelupo.
Similar dishes to "Gambas Al Ajillo"
