Served at
Rosa BlancaA seasonal tapas restaurant in Allentown, Pennsylvania, offering Cuban-inspired fusion cuisine and an Art Deco-themed rum bar.
A 'heavenly' and 'truly something else' signature brunch dish, personally presented by Chef Kourtney, highly recommended by customers.
Crème brûlée is a dessert featuring a rich custard base crowned with a layer of hardened caramelized sugar. This dish, also known as burnt cream, is typically served slightly chilled, with the caramel topping providing a contrast to the cool center of the custard. While often flavored with vanilla in French cuisine, the custard can incorporate other flavorings and is sometimes garnished with fruit.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A seasonal tapas restaurant in Allentown, Pennsylvania, offering Cuban-inspired fusion cuisine and an Art Deco-themed rum bar.
A chef at Rosa Blanca Restaurant known for interacting with guests and creating dishes like the Crème brûlée French toast.
Similar dishes to "CrèMe BrûLéE French Toast With Cream And Guava Syrup"
Swipe through plates like this