Served at
BawriOne of the restaurants where Chef Amninder Sandhu showcases her culinary skills, known for its traditional cooking methods.
A combination of stir-fried paneer (Indian cheese) with spices, served alongside a stuffed Amritsari kulcha (leavened bread).
Kulcha is a type of flatbread made from refined wheat flour. Its preparation involves fermentation in earthen pots, followed by baking in a tandoor. The term "kulcha" originates from a Persian word for a disc-shaped loaf of leavened bread. In India, this term is also commonly used to refer to regular English disc-shaped bread.
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One of the restaurants where Chef Amninder Sandhu showcases her culinary skills, known for its traditional cooking methods.
A chef known for curating food menus at cocktail bars like Barbet & Pals and Punchline, collaborating with bartenders Jeet Rana and Chirag Pal.
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