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Napoli on the RoadA London-based pizzeria founded by Michele Pascarella, crowned the best pizza restaurant in Europe at the 50 Top Pizza Europa 2026 Awards for the third consecutive year.
Neapolitan pizza is a round pizza traditionally prepared in Naples, Italy. It is characterized by a soft, thin dough with high edges. Key ingredients include tomatoes, traditionally San Marzano or pomodorini del Piennolo del Vesuvio, and cheese, typically mozzarella di bufala campana or fior di latte di Agerola.
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A London-based pizzeria founded by Michele Pascarella, crowned the best pizza restaurant in Europe at the 50 Top Pizza Europa 2026 Awards for the third consecutive year.
Founder and pizzaiolo of Napoli on the Road, originally from Maddaloni near Naples, Italy.
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