GazpachoLegado·Nieves Barragán MohachoLondonA cold soup originating from Andalusia, Spain, made primarily from raw,...|
Chicken, Leek and Girolle PieLasdun·Jon RotheramLondonA savory pie filled with tender chicken pieces, earthy girolle mushrooms,...|
Yellowtail comparison (fresh vs. 1-week aged)Sushi Tetsu·Sushi Tetsu Chef CoupleLondonA tasting of yellowtail fish, comparing fresh versus aged preparations.|
Chicken Schnitzel SandwichScotti’s Snack Bar·Haim CohenLondonA sandwich filled with chicken schnitzel.1 save|
Lamb chopsMuse London (Guest Chef)·JavadLondonCooked perfectly, with great flavour and quality meat. Portion sizes were...|
NigiriSushi Tetsu·Sushi Tetsu Chef CoupleLondonSushi rice topped with a slice of fish, with a 'three-finger' technique for...|
Turkish BreakfastLighthaus Cafe·Ali BorerLondonA diverse spread of small dishes typically enjoyed for breakfast in Turkey,...|
Chicken Ka Prao with Fried EggSingburi 2.0·Barry KaracostasLondonExecuted to perfection, with a great depth of spice.|
₪6Slow-Grilled Chicken ThighAgora·David CarterLondonPerfectly cooked: juicy, full of flavour, and simply excellent. Packed in a...|