Served at
Farzi LondonA modern Indian restaurant in London known for its bold, creative, and contemporary Indian cuisine, blending innovative techniques with British seasonal ingredients.
A hearty Indian/Pakistani beef stew.
Nihari is a South Asian meat stew from the Indian subcontinent, with theories suggesting its origin during the Mughal Empire era in cities like Lucknow or Delhi. This dish features slow-cooked meat, often a shank cut of beef, lamb, mutton, or goat, and may also include chicken and bone marrow. It is flavored with long pepper and frequently served alongside naan, roti, or rice.
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A modern Indian restaurant in London known for its bold, creative, and contemporary Indian cuisine, blending innovative techniques with British seasonal ingredients.
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