Chef Tomos Parry at Brat, London

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About Chef Tomos Parry

Tomos Parry is a highly acclaimed Welsh chef, renowned for his distinctive wood-fired cooking style. He is the founder and co-owner of the Michelin-starred Brat Restaurant, the World's 50 Best-recognized Mountain Restaurant, and Brat Climpson's Arch, all located in London. His culinary approach often draws inspiration from Basque traditions and highlights seasonal ingredients from Wales and Spain.

★Awards & Recognition

Michelin Guide Star (N/A)

The World's 50 Best Restaurants (N/A)

The Best Chef Awards (N/A)

Chef Timeline

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Founder & Co-owner

Brat Restaurant

Established the Michelin-starred restaurant known for its Basque-inspired cooking in London.

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Founder & Co-owner

Mountain Restaurant

Opened the restaurant recognized by The World's 50 Best, focusing on wood-fired dishes and Welsh/Spanish ingredients.

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Founder & Co-owner

Brat Climpson's Arch

Expanded the Brat concept with an additional location.

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Columnist

Regularly contributes a monthly column to Obs Magazine.

Insights

Key Information

Tomos Parry is a highly acclaimed Welsh chef, renowned for his distinctive wood-fired cooking style. He is the founder and co-owner of the Michelin-starred Brat Restaurant, the World's 50 Best-recognized Mountain Restaurant, and Brat Climpson's Arch, all located in London. His culinary approach often draws inspiration from Basque traditions and highlights seasonal ingredients from Wales and Spain.

Customer Perception

While specific customer feedback is not detailed, the prestigious awards and recognitions received by his restaurants, including a Michelin star for Brat and inclusion in The World's 50 Best Restaurants list for Mountain, strongly indicate a very positive reception and high regard within the global culinary community and among discerning diners.