Bob Bob Cité

Bob Bob Ricard City has officially become my new restaurant of the week. From the moment we walked in, I loved the glamorous Art Deco, ocean liner inspired interiors. It feels like stepping onto a luxurious vintage ship. And of course, the iconic “Press for Champagne” button is such a fun touch. It was our first visit, and we had a great experience. The Chateaubriand was cooked to absolute perfection, tender, flavourful, and easily the highlight of the meal. Just bear in mind that sides are ordered separately, and I highly recommend the truffle fries. They’re worth every penny. The Dover sole was lovely too, although the lobster raviolo, while good, didn’t quite live up to all the hype for me. What really elevated the evening was the service. The staff were warm, attentive, and professional throughout, making the whole experience feel special. Beautiful setting, excellent steak, fantastic service, and a memorable first visit.

A truly delightful experience at Bob Bob Ricard City. The food was exceptional, complemented by impeccable and attentive service. Every detail has been thoughtfully considered, creating an atmosphere that feels both elegant and welcoming. The restaurant is beautifully presented, immaculate, and maintained to the highest standard. A wonderful combination of exquisite food, gracious service, and attention to detail. A memorable experience and one I would happily recommend.

Do yourself a favour and book a table as soon as you can. The decor, service and food is out of this world and considering you are in central London the prices are very reasonable. I had the the escargot to start with and it was delicious. We also abused the Ring for champagne button and must have had at least two bottles. For mains I had the Iberico Pork which was melt in the mouth delicious and tender. For desert I went with the -18c chilled lemon vodka. Highly recommend!

An incredibly special and wonderful experience! This was the best steak I’ve ever had. The beef was tender without being crumbly, and it was my first time trying a Beef Wellington that left such a deep impression. The crème brûlée was also unforgettable—melting in the mouth like ice cream and leaving a lingering aftertaste. The chocolate glory was absolutely stunning: when it melted, it opened up like flower petals, which was truly beautiful. It was the best dessert of my entire trip to the UK. The service at the restaurant was impeccable as well. When the dessert was first served, the staff member didn’t notice that I was recording and accidentally blocked the camera. After I mentioned it, they kindly served a new one. That was when I realized just how beautiful the chocolate glory looks when it blooms. The first time it melted was already amazing, but the second time was truly breathtaking. My sister and I both loved it so much! I really hope I’ll have the chance to dine here again next time

Everything about this restaurant is amazing. We had a Team dinner here for 10 members. They have a minimum spend policy, so ask about it while reserving the table. Food - Amazing. Chocolate Glory was nice. They have large collection of wine and other drinks. Escargot, Cornice Red Chicken - all of them were very good. Service - professional. They explain about the wine in a nice manner. Table service was quick.