Served at
The Thomas CubittA restaurant in London where Ben Tish is the chef, known for its hospitality and Mediterranean-inspired culinary offerings.
A silky smooth, rich duck liver parfait balanced with tangy five-spice onion jam and served with buttery duck fat brioche.
Parfait is a type of dessert, often served frozen. Originating in France, one version is a frozen puree made from boiled cream, egg, sugar, and syrup, resulting in a custard-like or meringue-like texture. Another version, popular in America, features distinct layers that may include ingredients such as granola, nuts, yogurt, and liqueurs, typically finished with fruits or whipped cream.
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A restaurant in London where Ben Tish is the chef, known for its hospitality and Mediterranean-inspired culinary offerings.
A chef known for his Mediterranean-inspired cuisine, featured in The Guardian Food for his versatile courgette recipes.
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