Served at
Bob Bob CitéA luxurious restaurant in London known for its opulent decor and high-quality cuisine, particularly its steak tartare.
A classic appetizer of finely chopped raw beef, typically seasoned with capers, onions, Worcestershire sauce, and served with a raw egg yolk.
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A luxurious restaurant in London known for its opulent decor and high-quality cuisine, particularly its steak tartare.
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